FSSAI recommends that all licensed food businesses must have at least one trained and certified Food Safety Supervisor under FoSTaC for every 25 food handlers in each premise.
Any person who are in business or intend to become involved in food business, student or food professionals can be the certified Food Safety Supervisor.
Three levels of training programmes are available under FoSTaC. Duration of each course is of 4 to 12 hours spreading over 1 to 2 days. Training manuals are based on general hygiene or manufacturing practices as detailed under schedule 4 of FSS Regulation.
Basic level certification are meant for food business. Duration of each course is of 4 hours. The available course are: -
(1) Street Food Vending,
(2) Catering,
(3) Manufacturing / Processing,
(4) Storage & Transport,
(5) Retail & Distribution
Advanced courses and certification are for State & Central Licensed food business. Duration of each course is 8 hours. Course are: -
(1) Catering
(2) Manufacturing / Processing,
(3) Storage & Transport,
(4) Retail & Distribution
Special course have been developed for high risk food business or The food business which require special attention. Duration of special course is 8-12 hours. Spread over 1-2 days. Course are: -
(1) Milk & Milk Products,
(2) Meat & Poultry,
(3) Fish & Sea Food,
(4) Packaged Water,
(5) Bakery (Level 1),
(6) Bakery (Level 2),
(7) Edible Oil and Fat,
(8) Health Supplement
1. Lead Auditor Course (5 days)
2. Internal Auditor Courses (1-2 days)
3. Awareness course (1-2 days)
Please contact us at info@rircert.com today to get a quick quote for the above courses